坐果-成熟期光温因子对新疆加工番茄品质的影响
郭金强;王肖娟;危常州;彭擎宇;雷薇;杨举芳;
Impacts of Light-temperature Factors during Maturity Fruit Setting on Tomato Processing Quality in Xinjiang
GUO Jin-qiang1,WANG Xiao-juan2,WEI Chang-zhou2,PENG Qin-yu1,LEI Wei1,YANG Ju-fang1(1.Meteorological Bureau of Shihhotze,Shihhotze 832003,Xinjiang Uygur Autonomous Region,China;2.Key Laboratory of Oasis Ecology Agriculture of Xinjiang Bingtuan,Shihhotze University,Shihhotze 832003)
中国农业气象
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2009, (S2): 235
-237
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