中国农业气象 ›› 2026, Vol. 47 ›› Issue (4): 546-557.doi: 10.3969/j.issn.1000-6362.2026.04.006

• 农业生物气象栏目 • 上一篇    下一篇

贵州辣椒气候品质评价方法

龙宇芸,杨世琼,崔蕾,高红梅,胡家敏,何建文,左晋   

  1. 1. 黔南州气象局,都匀 558000;2. 贵州省生态与农业气象中心,贵阳 550000;3. 贵州省辣椒研究所,贵阳 550000
  • 收稿日期:2025-03-18 出版日期:2026-04-20 发布日期:2026-04-18
  • 作者简介:龙宇芸,E-mail:1074312251@qq.com
  • 基金资助:
    贵州省气象局省市联合基金项目(黔气科合SS-QN[2024]07号);贵州省科技厅基础研究面上项目(黔科合基础MS[2025]318)

Climate Quality Evaluation Method for Chili Peppers in Guizhou

LONG Yu-yun, YANG Shi-qiong, CUI Lei, GAO Hong-mei, HU Jia-min, HE Jian-wen, ZUO Jin   

  1. 1. Qiannan Prefecture Meteorological Bureau, Duyun 558000, China; 2. Guizhou Province Ecological and Agricultural Meteorological Center, Guiyang 550000; 3. Guizhou Province Pepper Research Institute, Guiyang 550000
  • Received:2025-03-18 Online:2026-04-20 Published:2026-04-18

摘要:

利用贵州省2020−2024年辣椒主产区15个采样点的辣椒干物质、粗纤维、还原糖、辣椒素等品质数据和气象观测资料,采用相关分析、回归分析、加权求和等方法,构建辣椒气候品质评价模型并验证,基于该模型评估贵州辣椒的气候品质时空分布特征,以期为优质辣椒生产气候资源合理利用提供参考依据。结果表明:(1)影响贵州辣椒品质的关键气象因子5月中旬−6月中旬累计日照时数、8月中旬−9下旬累计日照时数4月中旬6月上旬平均日较差7月上旬9月下旬平均日较差;(2)基于归一化后的干物质、粗纤维、还原糖、辣椒素构建辣椒气候品质指数ICQ(Climate quality index),可较好地表征辣椒的综合品质水平,辣椒气候品质可划为4个等级ICQ0.39为一般等级,0.39ICQ<0.46为良等级,0.46ICQ<0.53为优等级,ICQ≥0.53为特优等级;(3)基于2024年数据,辣椒气候品质评价模型决定系数R20.88,残差均在0.07以内,均方根误差RMSE0.05,相对误差RE10.12%,表明该模型模拟精度较高,一致性较好;(4)2005−2024年辣椒气候品质指数在[0.26,0.69]区间内波动,空间分布呈自东向西逐步递减,其中锦屏、印江、台江、沿河和余庆等地辣椒气候品质较好。

关键词: 辣椒, 气候品质, 关键气象因子, 评价模型, 变化特征

Abstract:

Based on the quality data of chili pepper dry matter, crude fiber, reducing sugar, capsaicin and meteorological observation data of 15 sampling points in the main chili pepper producing areas of Guizhou from 2020 to 2024, the correlation analysis, regression analysis, weighted summation and other methods were used to construct and verify the evaluation model of chili pepper climate quality. Based on the model, the temporal and spatial distribution characteristics of chili pepper climate quality in Guizhou were evaluated to provide a reference for the rational utilization of climate resources for high−quality chili pepper production. The results showed that: (1) the key meteorological factors affecting the quality of chili pepper in Guizhou were the cumulative sunshine hours from mid−May to mid−June, the cumulative sunshine hours from mid−August to late September, the average daily range from mid−April to early June and the average daily range from early July to late September. (2) The climate quality index (ICQ) of chili pepper was constructed by normalized dry matter, crude fiber, reducing sugar and capsaicin, which could better characterize the comprehensive quality level of chili pepper, and the climate quality of chili pepper could be classified into four grades. ICQ<0.39 was the general grade, 0.39≤ICQ<0.46 was the good grade, 0.46≤ICQ<0.53 was the excellent grade, and ICQ≥0.53 was the special excellent grade. (3) Based on the data of 2024, the determination coefficient R2 of the climate quality of chili pepper evaluation model was 0.88, with residuals all within 0.07, root mean square error (RMSE) of 0.05, and relative error of 10.12%, indicating that the model had high simulation accuracy and good consistency. (4) The climate quality index of chili peppers fluctuated within the range of [0.26,0.69] from 2005 to 2024, and its spatial distribution gradually decreased from east to west. Among them, the climate quality of chili peppers in Jinping, Yinjiang, Taijiang, Yanhe, Yuqing and other places was better.

Key words: Chili pepper, Climatic quality, Key meteorological factors, Evaluation model, Variation characteristics