中国农业气象 ›› 2026, Vol. 47 ›› Issue (8): 1272-1283.doi: 10.3969/j.issn.1000-6362.2026.08.009

• 农业生物气象栏目 • 上一篇    下一篇

上海市农业极端灾害对粮食作物碳吸收的影响与预估

步露蕾,周宇,杨王华,辛跳儿   

  1. 1. 上海市气候中心,上海 200030;2. 上海市气象与健康重点实验室,上海 200030
  • 收稿日期:2025-06-16 出版日期:2026-08-20 发布日期:2026-08-18
  • 作者简介:步露蕾,E-mail:bululei@126.com
  • 基金资助:
    上海市农业科技创新项目(2023−02−08−00−12−F04619);上海市科学技术委员会项目(24YF2738900);中国气象局创新发展专项项目(CXFZ2025Q006);国家自然科学基金项目(42505045)

Impacts and Projections of Extreme Agricultural Events on Food Crops Carbon Absorption in Shanghai

BU Lu-lei, ZHOU Yu, YANG Wang-hua, XIN Tiao-er   

  1. 1. Shanghai Climate Center, Shanghai 200030, China; 2. Shanghai Key Laboratory of Meteorology and Health, Shanghai 200030
  • Received:2025-06-16 Online:2026-08-20 Published:2026-08-18

摘要:

基于20002020年上海市11个气象站点数据与粮食作物碳吸收数据,结合危害热积温指数(AHDT)、降水强度指数(SDII)、连阴雨综合指数(Z)以及累计日照时数,采用合成分析法,分析并量化粮食作物碳吸收偏多或偏少年份对应的农业极端灾害的强度差异,分析农业极端灾害与粮食作物碳吸收之间的联系,并预估未来上海农业气象灾害对粮食作物碳吸收的影响。结果表明:2000−2020年上海区域平均粮食作物碳吸收量为80.82gC·m−2,危害热积温指数每增加10.7℃·d,降水强度指数每增加2.7mm·d−1,连阴雨综合指数每增加0.09,累计日照时数每减少27.1h,均导致上海粮食作物碳吸收减少10.20gC·m−2。与2000−2020相比,基于HadGEM3−GC31−LL模式SSP5−8.5情景下,2031−2050危害热积温指数的波动主要导致上海粮食作物碳吸收减少(减幅为−5.36~139.30gC·m−2);降水强度指数的波动可导致上海粮食作物碳吸收增加(增幅为28.03~41.16gC·m−2);连阴雨综合指数的波动导致上海粮食作物碳吸收有增有减,最大减幅为38.97gC·m−2,最大增幅为66.91gC·m−2。未来太阳辐射变化对上海粮食作物碳吸收的影响呈先减少后增加的趋势。本研究结果可为上海地区优化灾害管理、制定适应性政策提供科学依据,对保障粮食安全、助力实现“双碳”目标具有参考意义。

关键词: 粮食作物碳吸收, 农业极端事件, 未来预估, 上海农业

Abstract:

Based on meteorological data from 11 stations in Shanghai and food crop carbon absorption data from 2000 to 2020, this study integrated the accumulated hot damage temperature index (AHDT), precipitation intensity index (SDII), continuous rain comprehensive index (Z) and cumulative sunshine to investigate the relationship between agricultural extreme disasters and food crop carbon absorption. Utilizing composite analysis, this study analyzed and quantified the intensity differences of extreme disasters between years with high and low food crops carbon absorption and projected the future impact of agrometeorological disasters on food crops carbon absorption in Shanghai. The results showed that the regional average carbon absorption of food crops in Shanghai was 80.82gC·m−2 during the 20002020 period. Food crops carbon absorption decreased by 10.20gC·m−2 for every 10.7℃·d increase in AHDT, 2.7mm·d−1 increase in SDII, 0.09 increase in Z index, or 27.1h decrease in cumulative sunshine. Compared to the 20002020 baseline, projections under the SSP58.5 scenario using the HadGEM3− GC31LL model for 20312050 suggested that fluctuations in AHDT could lead to a reduction in food cropcarbon absorption ranging from 5.36 to 139.30gC·m−2. Fluctuations in SDII were projected to increase food crops carbon absorption by 28.03 to 41.16gC·m−2, while Z fluctuations might cause food crops carbon absorption to vary between a maximum decrease of 38.97gC·m−2 and a maximum increase of 66.91gC·m−2. Furthermore, the impact of future solar radiation changes on food crops carbon absorption exhibited a trend of initial decline followed by an increase. These findings provide a scientific foundation for optimizing disaster management and formulating adaptive policies in Shanghai, offering significant insights for ensuring food security and supporting the realization of "Dual Carbon" goals.

Key words: Food crops carbon absorption, Agricultural extreme events, Future projection, Shanghai agriculture