中国农业气象

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贵州烤烟品质与气候关系的研究

杨恕良;黄肇玉;唐远驹;王玉平;   

  1. 贵州省气象局,贵州省气象局,贵州省烟草科研所,贵州省烟草科研所,
  • 出版日期:1987-06-10 发布日期:1987-06-10

A STUDY ON RELATIONSHIP BETWEEN QUALITY OF CURED TOBACCO AND CLIMATE IN GUIZHOU PROVINCE

Yang Shuliang Huang Zhaoyu (Meteorological Bureau of Guizbou province) Tang Yuanju Wang Yuping (Tobacco Institute of Guizhou Province)   

  • Online:1987-06-10 Published:1987-06-10

摘要: 本文利用1981~1984年贵州高原不同海拔的11个点的烤烟试验和气象同步观测资料,采用逐步回归分析,讨论分析了气象因子与烤烟品质的关系。结果表明:成熟期温度和全生育期≥20℃持续日数是影响烤烟质量最重要的气象因子,它们之间的定量关系非常明显。

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Abstract: In this paper, the relationships between quality of cured tobacco and weather element is discussed and analysed, by using gradual regression analysis on the data of experiment of cured tobaeco and synchronism meteorological observation in Guizhou Plateau from 1981 to 1984 year. The result shows that the temperatttre in the ripening stage and the,continuous days above 20℃ in the whole period of field growth are the most important weather elements, and the clear quantitive relation exists in the weather element and the quality of cured tobacco.

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