中国农业气象 ›› 2009, Vol. 30 ›› Issue (S1): 90-92.

• 论文 • 上一篇    下一篇

乌海地区发展绿色食品葡萄生产减少环境污染的措施

张红霞;巫介普;张宏建;张宏伟;张宏革;   

  1. 内蒙古乌海市气象局;内蒙古鄂托克旗气象局;内蒙古阿拉善盟气象局;
  • 出版日期:2009-12-15 发布日期:2009-12-15

Agriculture Pollution Appraisal and Control in Wuhai

ZHANG Hong-xia1,WU Jie-Pu2,ZHANG Hong-jian3,ZHANG Hong-wei3,ZHANG Hong-ge3(1.Inner Mongolian Wuhai Meteorological Bureau,Wuhai 016000,China;2.Inner Mongolian Etogqi Meteorological Bureau,Etog 016100;3.Inner Mongolian Alashan Meteorological Bureau,Alashan 750300)   

  • Online:2009-12-15 Published:2009-12-15

摘要: 农业生产过程中,农药、化肥、农膜等的大量使用造成了严重的大气、土壤和水污染。为此,从中央到地方先后建立了绿色食品的各级管理机构,制定了各种食品(含水果)生产和加工的检测、检验标准,陆续出台了绿色食品基地管理暂行条例和商业企业使用绿色食品的标志暂行规定,这些工作有力地推动了绿色食品和无公害食品生产的发展。我国绿色食品和无公害食品的生产,虽然起步较晚,但发展速度较快。

关键词: 农业污染, 评估, 控制

Abstract: The atmosphere,the soil and the water had been polluted because of using the agricultural chemicals,the chemical fertilizer and the agricultural membrane.Therefore,China has established all levels of management structure about the organic foods,formulated produce and the processed products inspection for each kind of food(including fruit).The inspection standards,organic foods base management temporary regulation and one commercial department uses organic foods symbol temporary provisions have released.These work impelled the organic foods and the non-environmental damage food production development advantageously.Although organic foods and non-environmental damage food production starts late in China,but they developed quickly.

Key words: Agricultural pollution, Appraisal, Control