Chinese Journal of Agrometeorology

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Influence of La on Light Oxidation of Soybean Seedling under Ultraviolet-B Stress

PENG Qian1, ZHOU Qing1, YE Ya-xin1,2, Lü Dong-yue1(1. Key Laboratory of Industrial Biotechnology, Ministry of Education, Southern Yangtze University, Wuxi 214222, China; 2. Department of Biology, Suzhou Science and Technology College)   

  • Online:2007-08-10 Published:2007-08-10

Abstract: The influence of Lanthanum (La) on light oxidation of soybean (Glycine max) seedling under elevated ultraviolet-B radiation (UV-B: 0.15Wm-2, 0.45Wm-2) was studied. The accumulation of O-2, H2O2, the changes of activity of AsA-POD and the effects of chlorophyll degradation caused by light oxidation. It was concluded that La could reduce the content of O-2 and H2O2 in the soybean seedling and increase the activity of AsA-POD. Therefore, La alleviated the chlorophyll degradation and the damage of soybean seedling caused by light oxidation.

Key words: Lanthanum (La), Lanthanum (La), Ultraviolet-B radiation, Soybean seedling, Effect of light oxidation