[1] Sysoeva M I,Markovskaya E F,Shibaeva T.Plants under continuous light:a review[J].Plant Stress,2010,4:5-17.
[2] Velez-Ramirez A I,Van I W,VreugdenhilD,et al.Plants under continuous light[J].Trends in Plant Science,2011,16(6):310-318.
[3] Ohyama K,OmuraY,Kozai T.Effects of air temperature regimes on physiological disorders and floral development of tomato seedlings grown under continuous light[J].Hortscience, 2005,40(5):1304-1306.
[4] Demers D A,Dorais M,Wien C H,et al.Effects of supplemental light duration on greenhouse tomato (Lycopersicon esculentum Mill.) plants and fruit yields[J].Scientia Horticulturae,1998, 74(4):295-306.
[5] 李海云,韩国徽,任秋萍,等.不同光周期对黄瓜幼苗生长的影响[J].西北农业学报,2009,18(3):201-203
Li H Y,Han G H,Ren Q P,et al.The effect of different photoperiod on growth of cucumber seedling[J].Acta Agriculturae Boreali- occidentalis Sinica,2009,18(3):201-203. (in Chinese)
[6] Zhou W L,Liu W K,Yang Q C.Reducing nitrate content in lettuce by pre-harvest continuous light delivered by red and blue light-emitting diodes[J].Journal of Plant Nutrition,2013, 36(3):481-490.
[7] Urbonavi?iu?te? A,Samuoliene? G,Brazaityte? A,et al.The possibility to control the metabolism of green vegetables and sprouts using light emitting diode illumination[J]. Sodininkyste? Ir Darz?ininkyste?,2008,27(2):83-92.
[8] Samuolien? G,Brazaityt? A,Sirtautas R,et al.LED illumination affects bioactive compounds in romaine baby leaf lettuce[J]. Journal of the Science of Food & Agriculture,2013,93(13): 3286.
[9]张欢,章丽丽,李薇,等.不同光周期红光对油葵芽苗菜生长和品质的影响[J].园艺学报,2012,39(2):297-304.
Zhang H,Zhang L L,Li W,et al.Effects of photoperiod under red led on growth and quality of sunflower sprouts[J].Acta Horticulturae Sinica,2012,39 (2):297-304.(in Chinese)
[10]Wu M C,Hou C Y,Jiang C M,et al.A novel approach of LED light radiation improves the antioxidant activity of pea seedlings[J].Food Chemistry,2007,101(4):1753-1758.
[11]周晚来,刘文科,闻婧,等.短期连续光照下水培生菜品质指标变化及其关联性分析[J].中国生态农业学报,2011,19(6): 1319-1323.
Zhou W L,Liu W K,Wen J,et al.Changes in and correlation analysis of quality indices of hydroponic lettuce under short- term continuous light[J].Chinese Journal of Eco-Agriculture, 2011,19(6):1319-1323.(in Chinese)
[12]Pettersen R I,Torre S,Gisler?d H R.Effects of leaf aging and light duration on photosynthetic characteristics in a cucumber canopy[J].Scientia Horticulturae,2010,125(2):82-87.
[13]Van Gestel N,Nesbit A E,Green C,et al.Continuous light may induce photosynthetic downregulation in onion-consequences for growth and biomass partitioning[J].Physiologia Plantarum, 2010,125(2):235-246.
[14]Gillespie K M,Ainsworth E A.Measurement of reduced, oxidized and total ascorbate content in plants[J].Nature Protocols,2007, 2(4):871-874.
[15]曹建康,姜微波,赵玉梅.果蔬采后生理生化实验指导[M].北京:中国轻工业出版社,2007.
Cao J K,Jiang W B,Zhao Y M.Experiment guidance of postharvest physiological and biochemistry of fruits and vegetables[M].Beijing:China Light Industry Press,2007.(in Chinese)
[16]Koontz H V,Prince R P.Effect of 16 and 24 hours daily radiation(light) on lettuce growth[J].Hortscience A Publication of the American Society for Horticultural Science,1986, 21(1):123.
[17]余意,刘文科.弱光条件下光质和光周期对水培生菜生长与品质的影响[J].中国农业气象,2015,36(6):739-745
Yu Y,Liu W K.Influence of light quality and photoperiod on growth and nutritional quality of three leaf-color lettuce cultivars under weak light[J].Chinese Journal of Agrometeorology, 2015,36(6):739-745.(in Chinese)
[18]Velez-Ramirez A I,Heuvelink E,Van Ieperen W,et al.Contin- uous light as a way to increase greenhouse tomato production:expected challenges[J].Acta Horticulturae,2012, 956(1):51-57.
[19]KitayaY,Niu G,Kozai T,et al.Photosynthetic photon flux, photoperiod, and CO2 concentration affect growth and morp- hology of lettuce plug transplants[J].Hortscience A Publication of the American Society for Horticultural Science,1998,33(6): 58-62.
[20]吴泽英,薛占军,高志奎.全光期LED白光对番茄植株干物质累积及光合性能的影响[J].河北农业大学学报,2015,38 (4):56-61
Wu Z Y,Xue Z J,Gao Z K.Effects of continuous photoperiod of white LED illumination on dry matter accumulation and photosynthetic performance of tomato seedling[J].Journal of Agricultural University of Hebei,2015,38(4):56-61.(in Chinese)
[21]Langton F A,Adams S R,Cockshull K E.Effects of photoperiod on leaf greenness of four bedding plant species [J].Journal of Horticultural Science,2003,78(3):400-404.
[22]童哲,赵玉锦,王台,等.植物的光受体和光控发育研究[J].植物生态学报(英文版),2000,42(2):111-115.
Tong Z,Zhao Y J,Wang T,et al.Photoreceptors and light- regulated development in plants[J].Acta Botanica Sinica, 2000,42(2):111-115.(in Chinese)
[23]李世栋,刘建辉,张秉奎,等.不同昼温对厚皮甜瓜幼苗生长与生理特性的影响[J].西北农林科技大学学报:自然科学版,2007,35(4):163-167.
Li S D,Liu J H,Zhang B K,et al.Effects of different day- temperature on the growth and physiology characteristics of muskmelon seedling[J].Journal of Northwest A and F University (Natural Science Edition),2007,35(4):163-167.(in Chinese)
[24]陈敏,李海云.不同光周期对茄子幼苗生长的影响[J].北方园艺,2010(16):53-55
Chen M,Li H Y.Effect of different photoperiod on the growth of eggplant seedling[J].Northern Horticulture,2010,(16):53-55. (in Chinese)
[25]彭姣凤,张磊.光氧化的成因及其削减机制[J].生命科学研究,2000,4(2):84:84-91.
Peng J F,Zhang L.Causes for the formation and reduction mechanisms of photooxidation[J].Life Science Research,2000, 4(2):84-91.(in Chinese)
[26]严妍.温度和光周期对水培生菜生长的影响及生长模型初探[D].武汉:华中农业大学,2008.
Yan Y,Effects of temperature and photoperiod on the growth of hydroponic lettuce and primary research on growth modelling[D].Wuhan:Huazhong Agricultural University,2008. (in Chinese)
[27]Havsteen B H.The biochemistry and medical significance of the flavonoids[J].Pharmacology & Therapeutics,2002,96: 67- 202.
[28]李跃,刘延吉.果实花青苷代谢机制及调控技术研究[J].安徽农业科学,2007,35(16):4755-4756.
Li Y,Liu Y J.Research on metabolism mechanism of fruit anthocyanin and control technique[J].Journal of Anhui Agricultural Sciences,2007,35(16):4755-4756.(in Chinese)
[29]马春花,李明军,李翠英,等.不同抗性苹果砧木叶片抗坏血酸代谢对干旱胁迫的响应[J].西北植物学报,2011,31(8): 1596-1602
Ma C H,Li M J,Li C Y,et al.Response of ascorbic acid metabolism in apple rootstocks leaves under drought stress[J].Acta Botanica Boreali-Occidentalia Sinica,2011,31 (8):1596-1602.(in Chinese)
[30]邹礼平,陈锦华.植物抗坏血酸的合成和代谢以及相关酶基因的调控[J].植物生理学报,2009,45(9):925-930.
Zou L P,Chen J H.Biosynthesis and metabolism of ascorbic acid and regulation of related genes in plants[J].Plant Physiology Communications,2009,45(9):925-930.(in Chinese)
[31]俞乐,刘拥海,李充壁.植物抗坏血酸合成的关键酶:L-半乳糖内酯脱氢酶(GLDH)[J].植物生理学报,2009,45(2):183- 186.
Yu L,Liu Y H,Li C B.The key enzyme for ascorbic acid biosynthesis in plants:L-galactono-1,4-lactone dehydrogenase (GLDH)[J].Plant Physiology Communications,2009,45(2):183- 186. (in Chinese)
[32]Tamaoki M,Mukai F,Asai N,et al.Light-controlled expression of a gene encoding L-galactono-γ-lactone dehydrogenase which affects ascorbate pool size in Arabidopsis thaliana, [J].Plant Science,2003,164(6):1111-1117.
[33]李亚华,陈龙,高荣广,等.LED光质对茄子果实品质及抗氧化能力的影响[J].应用生态学报,2015,26(9):2728-2734.
Li Y H,Chen L,Gao R G,et al.Effects of LED qualities on quality and antioxidation capacity of eggplant fruits[J]. Chinese Journal of Applied Ecology,2015,26 (9):2728-2734. (in Chinese)
[34]Demers D A,Dubé S,Yelle S, et al.Effects of continuous lighting and light spectral composition on photosynthesis and related processes of greenhouse grown tomato and pepper plants[J].Hortscience A Publication of the American Society for Horticultural Science,1995,30(4):778.
[35]Velez-Ramirez A I,Van I W,Vreugdenhil D,et al.A single locus confers tolerance to continuous light and allows substantial yield increase in tomato[J].Nature Communications, 2014,5:45-49.
|