中国农业气象 ›› 2018, Vol. 39 ›› Issue (09): 594-600.doi: 10.3969/j.issn.1000-6362.2018.09.005

• 论文 • 上一篇    下一篇

营养液供液高度对水培生菜生长及矿质元素吸收的影响

张伟娟,郭文忠,王晓晶,李灵芝,李海平,陈晓丽   

  1. 1.北京农业智能装备技术研究中心,北京100097;2.山西农业大学园艺学院,太谷030801
  • 出版日期:2018-09-20 发布日期:2018-09-13
  • 作者简介:张伟娟(1992-),女,硕士生,研究方向为蔬菜栽培与生理。E-mail:zhwj3466@163.com
  • 基金资助:
    国家重点研发计划(2017YFD0201503);北京市科技计划课题(D171100007617003)

Effects of Nutrient Solution Levels on the Growth and Mineral Element Absorption of Hydroponics Lettuce

ZHANG Wei-juan, GUO Wen-zhong, WANG Xiao-jing, LI Lin-zhi, LI Hai-ping, CHEN Xiao-li   

  1. 1.Beijing Research Center of Intelligent Equipment for Agriculture, Beijing 100097, China;2.College of Horticulture,Shanxi Agricultural University, Taigu 030801
  • Online:2018-09-20 Published:2018-09-13

摘要: 在密闭植物工厂条件内,设置5种营养液高度(2、3、4、5、6cm)水培种植生菜,以探究霍格兰(Hoagland)配方营养液不同供液高度对生菜十种矿质元素(K、P、Ca、Mg、Na、Fe、Mn、Zn、Cu、S)吸收及积累的影响。结果表明:生菜地上部生物量以及光合色素含量均在4cm供液高度处理下最大,而地下部生物量以及根长均随着营养液供液高度的增加而升高;生菜地上部十种矿质元素的含量均在供液高度6cm处理下最大,而矿质元素在生菜中的单株累积量则表现为Fe、Mn元素在6cm供液高度下最大,Ca、Mg、Na、Zn、Cu、S元素在4cm供液高度下最大,K、P元素在5cm供液高度下最大。因此,实际生产中可以通过调节水培生菜营养液的供液高度,以达到提高生菜产量或生产功能性蔬菜的目的。

关键词: 生菜, 植物工厂, 供液高度, 生物量, 矿质元素

Abstract: The effects of Hoagland nutrient solution with different liquid levels (2, 3, 4, 5, 6cm) on the content and accumulation of ten mineral elements (K, P, Ca, Mg, Na, Fe, Mn, Zn, Cu, S) in lettuce hydroponically cultured in a plant factory were investigated in the present study. The results indicated that the biomass and photosynthetic pigment contents in lettuce shoot were the highest under the 4cm treatment, while the root length and root biomass increased with the enhancement of nutrient solution height. The contents of all mineral elements in lettuce were the highest under the treatment of 6cm. The accumulation of Fe and Mn in lettuce reached the largest value under 6cm treatment, while the accumulation of Ca, Mg, Na, Zn, Cu and S were all the highest under 4cm treatment, and the largest accumulation of K and P were obtained with 5cm treatment. Different production purposes can be achieved by adjusting the liquid level of nutrient solution during the actual production.

Key words: Lettuce, Plant factory, Liquid level, Biomass, Mineral element