Chinese Journal of Agrometeorology

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Effects of Free-air CO_2 Enrichment(FACE) on Wheat Canopy Microclimate

WANG Ming-na1,2,LUO Wei-hong3,SUN Yan-kun2,ZHU Jian-guo1(1.Nanjing Institute of Soil Science,Chinese Academy of Sciences,Nanjing 210008,China;2.College of Resources and Environment,Northeast Agricultural University,Haerbin 150030,China;3.Key Laboraroy of Crop Growth Regulation of the Ministry of Agriculture,Nanjing Agricultural University,Nanjing 210095,China)   

  • Online:2008-08-10 Published:2008-08-10

Abstract: The Free-air CO2 Enrichment(FACE) system was used to investigate the effect of FACE on wheat canopy microclimate.The wheat canopy microclimate observations were carried out during elongation and mature stages.The results showed that the FACE extreme significantly reduced the wheat leaf stomatal conductance in upper,middle and lower leaves compared with the check by 28%,32%,and 26%(p<0.01)respectively.The maximum daytime mean temperature difference of the vegetation canopy between FACE and ambient reached at 1.58℃ in response to stomatal closure under E-CO2 at the flowering stage.The maximum daytime air temperature difference varied between 0.12 and 0.98℃ inside the canopy,and 0.03~0.7℃ at the canopy top.Whereas daytime air humidity inside the canopy was lower in FACE plot than in ambient plot.The maximum daytime air humidity difference between FACE and ambient varied between-0.3%~-7% at about 14:00.The net radiation above wheat canopy was not significantly affected by FACE.

Key words: FACE, FACE, Wheat, Microclimate, Stomatal conductance, Canopy temperature