中国农业气象 ›› 2023, Vol. 44 ›› Issue (01): 47-57.doi: 10.3969/j.issn.1000-6362.2023.01.005

• 农业生物气象栏目 • 上一篇    下一篇

河南强筋小麦种植品质达标的关键气象因子分析

成林,申晓晴,韩耀杰,郭康军   

  1. 1.中国气象局·河南省农业气象保障与应用技术重点开放实验室,郑州 450003;2.河南省气象科学研究所,郑州 450003; 3.周口市气象局,周口 466000
  • 收稿日期:2022-02-21 出版日期:2023-01-20 发布日期:2023-01-16
  • 作者简介:成林,E-mail:rainwood2@163.com
  • 基金资助:
    中国气象局/河南省农业气象保障与应用技术重点实验室开放基金(AMF202002;AMF202206);河南省科技研发计划联合基金(222103810096)

Analysis of Key Meteorological Factors for Planting Quality Reaching the Standard of Strong Gluten Wheat in Henan Province

CHENG Lin, SHEN Xiao-qing, HAN Yao-jie, GUO Kang-jun   

  1. 1. CMA·Henan Agrometeorological Support and Applied Technique Key Laboratory, Zhengzhou 450003, China; 2. Henan Institute of Meteorological Science, Zhengzhou 450003; 3. Zhoukou Meteorological Bureau, Zhoukou 466000
  • Received:2022-02-21 Online:2023-01-20 Published:2023-01-16

摘要: 为提高优质小麦气象服务针对性,根据2017-2019年河南省72个县(区)6个强筋、中强筋小麦品种的287份小麦样品品质测定资料、对应气象因子和小麦发育期观测资料,利用Pearson相关分析、LSD多重比较和敏感系数等方法,明确了影响河南省强筋小麦种植品质的关键气象因子。结果表明:除豫南南部和豫西地区外,河南省大部分地区适宜发展优质强筋小麦。硬度指数、粗蛋白质等6项品质指标不同程度受拔节后气象条件影响,其中拔节−抽穗期和成熟−收获期的气温和日照时数对大部分品质指标影响显著,开花−灌浆期气温和日照时数主要影响硬度指数、沉淀值和吸水量,成熟−收获期降水量对面粉吸水量有负影响。比较敏感系数SV(i)的绝对值,沉淀值对拔节−抽穗期平均最高气温最敏感,SV(i)达0.7954。不同生育期影响强筋小麦种植品质达标的关键气象因子分别为:拔节−抽穗期平均最高气温、空气相对湿度和日照时数,开花−灌浆期空气相对湿度,以及成熟−收获期平均气温。研究结果说明影响河南省强筋小麦种植品质最重要的气象因子为气温。

关键词: 强筋小麦, 敏感系数, 沉淀值, 拔节?抽穗期, 平均最高气温

Abstract: In order to improve the pertinence of meteorological services for high-quality wheat, according to quality measurement data of 6 strong gluten and medium strong gluten wheat varieties, 287 wheat samples from 72 counties in Henan province during 2017−2019, as well as corresponding meteorological and wheat growth period observation data, analytical methods as Person correlation, LSD multi comparison and sensitive coefficient, et al., were used to confirm the key meteorological factors that influence the planting quality of strong gluten wheat in Henan province. The results indicated that, except the south of southern Henan and western Henan area, it was suitable to develop high-quality strong gluten wheat in most areas of Henan province. 6 quality indexes as hardness index, crude protein etc. were affected by the meteorological conditions after jointing to different degrees, among them, air temperature and sunshine hours at jointing-heading and mature-harvest stage had significant effect on most quality indices, air temperature and sunshine hours at flowering-grain filling stage mainly affected hardness index, sedimentation value and water absorption, and at mature-harvest stage, precipitation had negative effect on flour water absorption. Comparing the absolute value of sensitive coefficient SV(i), the sedimentation value was the most sensitive to the average maximum air temperature at jointing-heading stage, SV(i) reached to 0.7954. For different developmental stages, the key meteorological factors for planting quality reaching the standard of strong gluten wheat were as follows: average maximum air temperature, air relative humidity and sunshine hours at jointing-heading stage, air relative humidity at flowering-grain filling stage, and average air temperature at mature- harvest stage. The results explained that the most important meteorological factors effecting the planting quality of strong gluten wheat was air temperature.

Key words: Strong gluten wheat, Sensitive coefficient, Sedimentation value, Jointing-heading stage, Average maximum temperature