中国农业气象 ›› 2013, Vol. 34 ›› Issue (02): 153-161.doi: 10.3969/j.issn.1000-6362.2013.02.005

• 论文 • 上一篇    下一篇

不同色膜的温光效应及其对温室甜椒产量和外观品质的影响

彭晓丹1,杨再强1,2,苏天星1,赵翔1,朱凯1,张婷华1   

  1. 1南京信息工程大学江苏省农业气象重点实验室,南京210044;2南京信息工程大学应用气象学院,南京210044
  • 收稿日期:2012-07-09 出版日期:2013-04-20 发布日期:2013-04-16
  • 作者简介:彭晓丹(1988-),女,江苏启东人,硕士生,主要从事农业气象灾害研究。Email:pxd19881217@163.com
  • 基金资助:
    公益性行业(气象)科研专项(GYHY(QX)201206024;GYHY(QX)200906023);江苏省科技支撑项目“江苏省设施农业气象灾害预警及防御技术研究”(BE2010734);江苏高校优势学科建设工程(PAPD)项目

Accumulated Photo thermal Effectiveness of Different Colored Plastic Film and the Effect on Yield and Exterior Quality of Sweet Pepper

PENG Xiao dan1,YANG Zai qiang1,2,SU Tian xing1,ZHAO Xiang1,ZHU Kai1,ZHANG Ting hua1   

  1. 1Jiangsu Key Lab of Agricultural Meteorology,Nanjing University of Information Science and Technology,Nanjing210044,China;2College of Applied Meteorology,Nanjing University of Information Science and Technology,Nanjing210044
  • Received:2012-07-09 Online:2013-04-20 Published:2013-04-16

摘要: 以甜椒品种‘苏椒13号’和‘川雄9号’为试材,于2009年在江苏南京采用不同颜色塑料薄膜(红、黄、蓝、绿、紫)进行试验,以透明膜为对照(CK),研究不同色膜的温光效应及对甜椒叶面积指数、产量和果实外观品质的影响。结果表明,两个品种的累积温光效应均以红膜处理最高,定植后120d分别达到118.9和112.5;红膜处理下甜椒叶面积指数最高,蓝膜处理最低;红膜处理的产量也最高,两品种分别比对照高9.8%(苏椒13)和13.4%(川雄9),紫膜处理的产量最低,分别比对照低37.2%(苏椒13)和40.5%(川雄9)。果实肩径、长度、单果重及果皮厚度均以红膜处理最高,紫膜处理最低。两品种果实在各种色膜处理下的采收指数和单位面积果实干物质产量均与冠层截获的温光效应呈线性正相关关系,但‘苏椒13号’的最高采收指数在紫膜处理下的最后一次采收时,而‘川雄9号’的最高采收指数则在红膜处理下的最后一次采收时。研究表明红膜处理利于甜椒果实干物质积累,促进果实产量形成和外观品质的提高,紫膜和蓝膜对产量形成有明显抑制作用。

关键词: 温光效应, 叶面积, 产量, 品质, 模型

Abstract: Based on the experiments covered by six different colored polythene film which included red,green,yellow,purple,blue and transparent film as a control,authors investigated the effect of accumulated photo-thermal effectiveness of different colored plastic film on leaf area index,yields and fruit exterior quality of greenhouse sweet pepper(Capsium annuum Lcv SJ-13 and CX-9)in Nanjing area of Jiangsu province in 2009.The results showed that accumulated photo-thermal effectiveness under red film treatment was the highest for the two cultivars,which reached 118.9 and 112.5 after planting 120 days.The leaf area index of sweet pepper under red film treatment was the highest,while leaf area index under blue film treatment was the lowest.The yields of sweet pepper under red film treatment attained the maximum,while sweet pepper treated by purple film was the lowest;they were 9.8% and 13.4% higher than the control under red film treatment,37.2 % and 40.5 % lower than the control under purple film treatment respectively for the two cultivars.The shoulder diameter,length,single weight of fruit and per carp thickness was the highest under red film treatment Harvest index,dry mass of fruit per unit area of the two cultivars and intercepted accumulated photo thermal effectiveness were in a linear relationship.The last harvest index of SJ-13 under purple film treatment was the highest,while the last harvest index of CX-9 under red film treatment was higher than other treatments.The study demonstrated that red film treatment were favorable for sweet pepper fruit dry matter accumulation,promoting formation of fruit yields and improvement of exterior quality,while the purple and blue film had the significant inhibitory effect.

Key words: Accumulated photo-thermal effectiveness, Leaf area, Yield, Quality, Model